Bamboo shoots, chicken rice bowl

Ingredients

• Chicken (boneless chicken leg meat)


• [Chop pepper sauce](/Ingredients/Chop pepper sauce.md)


• Luohan bamboo shoots


• Tea Egg


• Caimos


• Soy sauce sauce (soybean oil, soy sauce, white sugar, onion, green onion)


• Salt


• Chicken Essence


• Soy


• Garlic

Steps

• ①Fry 180g of soybean oil to 180℃, add 700g of chicken and stir-fry;


• ② Add 8g dark soy sauce, 5g chicken essence, 2g salt, and stir-fry the chicken and make it color;


• ③ Add 120g chopped pepper sauce and 300g blanched arbor bamboo shoots and stir-fry together;


• ④ Add 36g of garlic and stir-fry evenly and set aside;

• Take 70g of cabbage moss and blanch it in boiling water for 1 minute, set aside;

• Put 300g of rice into the lunch box, place 170g of chopped pepper chicken, 70g of cabbage moss, and half a braised egg on the rice, and pour 15g of soy sauce on the cabbage moss to produce.

中文

配料

• 鸡丁（去骨鸡腿肉）


• [剁椒酱](/配料/剁椒酱.md)


• 罗汉笋块


• 茶叶蛋


• 菜苔


• 豉油汁（大豆油、酱油、白砂糖、洋葱、大葱）


• 盐


• 鸡精


• 老抽


• 蒜花

步骤

• ①180g 大豆油烧至 180℃、下入 700g 鸡丁炒熟；


• ②下入 8g 老抽、5g 鸡精、2g 盐，将鸡丁炒制上色；


• ③下入 120g 剁椒酱、300g 焯水罗汉笋块，一起炒香；


• ④下入 36g 蒜花翻炒均匀，备用；

• 取 70g 菜苔，在沸水中烫 1 分钟，备用；

• 餐盒中放入 300g 米饭，将 170g 剁椒鸡丁、70g 菜苔、半个卤蛋放在米饭上，菜苔上淋入 15g 豉油汁出品。