Fish-flavored shredded pork rice bowl

Ingredients

• Soybean oil


• Conditioning shredded meat (back seat meat, salt, dark soybean oil, etc.) (Slice and roll knead in the central kitchen of Laoxiang chicken, detailed ingredients and ratios Laoxiang chicken is not announced, please adjust it according to your personal taste)


• Shredded bamboo shoots (hemp bamboo shoots)


• carrot


• fungus


• Fish Flavored Sauce (from Sichuan Xinyaxuan)


• Rice


• Soybean oil

Steps

• ① 180g of soybean oil burnt to 180℃, add 500g, condition the shredded pork, stir-fry until the shredded pork changes color;


• ② Add 600g bamboo shoots, 300g shredded carrots, 300g shredded black fungus and stir-fry evenly


• ③ Add 300g of fish-flavored sauce and stir-fry it for 2 minutes. Is it produced? Set aside.

• Take 70g of cabbage moss and blanch it in boiling water for 1 minute, set aside;

• Put 300g of rice into the lunch box, put 1 portion of fish-flavored shredded pork, 70g of cabbage moss, and half a braised egg on the rice, and pour 15g of soy sauce on the cabbage moss, and produce it.

中文

配料

• 大豆油


• 调理肉丝（后座肉、盐、老抽、大豆油等）（老乡鸡中央厨房分切、滚揉，详细成分与配比老乡鸡官方未公布，请依据个人口味适量调整）


• 清水笋丝（麻笋）


• 胡萝卜


• 木耳


• 鱼香风味酱（来自四川新雅轩）


• 大米


• 大豆油

步骤

• ① 180g 大豆油烧至 180℃，下入 500g 调理肉丝煸炒至肉丝变色；


• ② 下入 600g 笋丝、300g 胡萝卜丝、300g 木耳丝翻炒均匀


• ③ 下入 300g 鱼香风味酱翻炒 2 分钟出品吗，备用。

• 取 70g 菜苔，在沸水中烫 1 分钟，备用；

• 餐盒中放入 300g 米饭，将 1 份鱼香肉丝、70g 菜苔、半个卤蛋放在米饭，菜苔上淋入 15g 豉油汁，出品。