Farmer Fried Meat (dried egg version)

## Raw materials

• Meat slices (meat in front, pork belly)


• Screw pepper


• Dried eggs


• Salt


• Garlic


• Soybean oil


• [Small fried meat seasoning](/Ingredients/Small fried meat seasoning.md)

Steps

• 1. Stir-fry 800g meat slices with 60g soybean oil until the oil exudes;


• 2. Add 60g of garlic and stir-fry together;


• 3. Add 150g seasoning and stir-fry until the meat is colored and set aside;


• 4. Heat 60g of soybean oil, add 940g of screw pepper and 6g of salt and stir-fry; add 100g of dried eggs and stir-fry the meat slices over high heat and stir-fry it out of the pan.

中文

## 原料

• 肉片（前夹肉、五花肉）


• 螺丝椒


• 鸡蛋干


• 盐


• 蒜子


• 大豆油


• [小炒肉调料](/配料/小炒肉调料.md)

步骤

1. 将 800g 肉片用 60g 大豆油煸炒至油脂渗出；


2. 下入 60g 蒜子一起炒香；


3. 下入 150g 调味料炒至肉片上色，备用；


4. 将 60g 大豆油烧热，加入 940g 螺丝椒和 6g 食盐进行煸炒；下入 100g 鸡蛋干和煸炒好的肉片大火翻炒出锅。