Farmer Fried Pork (Yuer Version)

Ingredients

• Meat slices (pork belly, front meat)


• Screw pepper


• Yuer


• Salt


• Garlic


• Soybean oil


• [Small stir-fry meat sauce](/Ingredients/Small stir-fry meat sauce.md)

Steps

• 1. Stir-fry 800g meat slices with 60g soybean oil until the oil exudes;


• 2. Add 60g of garlic and stir-fry together;


• 3. Add 150g of stir-fried meat sauce and stir-fry until the meat is colored and set aside;


• 4. Fry 940g of screw pepper with 60g soybean oil and 6g salt until the peppers are broken;


• 5. Add stir-fried slices of meat and 250g of jade ears and stir-fry over high heat for 3 minutes to produce.

中文

配料

• 肉片（五花肉、前夹肉）


• 螺丝椒


• 玉耳


• 盐


• 蒜子


• 大豆油


• [小炒肉调味汁](/配料/小炒肉调味汁.md)

步骤

1. 800g 肉片用 60g 大豆油煸炒至油脂渗出；


2. 下入 60g 蒜子一起炒香；


3. 下入 150g 小炒肉调味汁炒至肉品上色，出锅备用；


4. 将 940g 螺丝椒用 60g 大豆油、6g 盐，炒至辣椒断生；


5. 加入煸炒好的肉片和 250g 玉耳，大火翻炒 3 分钟出品。