Fried beef

Ingredients

• Conditioning beef slices (Niulin, salt, chicken essence, oyster sauce, dark soy sauce, etc.) (Slice and condition in the central kitchen of Laoxiang chicken, the detailed ingredients and ratio are not officially announced, please adjust the appropriate amount according to your personal taste)


• Fried yellow beef gravy (from Hunan Pengcheng Yuanfang Food, Chengdu Shengen Biology)


• Soybean oil


• butter


• Garlic


• Soaked millet spicy


• Yuer


• Bright red millet spicy


• Green garlic or celery

Steps

• 1. Add 180g soybean oil and 60g butter to 180℃, pour 150g garlic, 100g soaked millet spicy, 100g bright red millet spicy and stir-fry;


• 2. Add 700g of beef slices and stir-fry quickly over high heat until they change color;


• 3. Pour 180g of fried yellow beef gravy, 400g of soaked jade ears and 300g of green garlic or parsley and stir-fry for 1 minute.

中文

配料

• 调理牛肉片（牛霖、盐、鸡精、蚝油、老抽等）（老乡鸡中央厨房分切、调理，详细成分与配比官方未公布，请依据个人口味适量调整）


• 小炒黄牛肉汁（来自湖南鹏城远方食品、成都圣恩生物）


• 大豆油


• 牛油


• 蒜子


• 泡小米辣


• 玉耳


• 鲜红小米辣


• 青蒜或香芹

步骤

1. 锅中下入 180g 大豆油和 60g 牛油烧至 180℃，倒入 150g 蒜子、100g 泡小米辣、100g 鲜红小米辣爆香；


2. 下入 700g 调理牛肉片大火快速炒散至变色；


3. 倒入 180g 小炒黄牛肉汁、400g 泡发好的玉耳和 300g 青蒜或香芹翻炒 1 分钟出品。