Fried cauliflower

## Raw materials:

• Huacai


• Slices of meat (pork belly)


• Soybean oil


• Garlic


• Bright red millet spicy


• [Base of stir-frying](/Ingredients/Base of stir-frying.md)

Steps

• 1. Take 900g cauliflower for 15 seconds and remove and set aside;


• 2. Add 60g soybean oil and 200g pork belly and fry until the meat slices are slightly yellowed;


• 3. Add 50g of bright red millet spicy and 100g of garlic and stir-fry to bring out the aroma;


• 4. Add 1 bag of stir-frying base ingredients and fry until the meat slices are completely colored;


• 5. Finally add the prepared cauliflower and stir-fry it evenly over high heat.

中文

## 原料：

• 花菜


• 肉片（五花肉）


• 大豆油


• 蒜子


• 鲜红小米辣


• [炒菜基料](/配料/炒菜基料.md)

步骤

1. 取900g 花菜过油15 秒，捞出备用；


2. 下入60g 大豆油、200g 五花肉，炒至肉片颜色微微泛黄；


3. 下入50g 鲜红小米辣、100g 蒜子，炒出香味；


4. 下入炒菜基料1 袋，炒至肉片完全上色；


5. 最后下入备好的花菜，大火翻炒均匀出品。