Fried gluten

## Raw materials

• Gluten


• Green pepper


• Red Pepper


• Soybean oil


• Cooked lard


• [Base of stir-frying](/Ingredients/Base of stir-frying.md)


• Garlic

Steps

• 1. Add 100g soybean oil, 60g cooked lard, and 60g garlic to stir-fry to bring out the aroma;


• 2. Add 1000g of gluten shredded gluten and 1 bag of stir-frying base ingredients, and stir-fry over high heat for 1 minute and 30 seconds;


• 3. Finally add 600g green peppers and 100g red peppers, stir-fry over high heat for 1 minute to produce.

中文

## 原料

• 面筋


• 青椒


• 红椒


• 大豆油


• 熟猪油


• [炒菜基料](/配料/炒菜基料.md)


• 蒜子

步骤

1. 下入 100g 大豆油、60g 熟猪油、60g 蒜子，炒出香味；


2. 下入 1000g 面筋丝、炒菜基料 1 袋，大火爆炒 1 分 30 秒；


3. 最后下入 600g 青椒、100g 红椒，大火爆炒 1 分钟出品。