Fried river shrimp

Ingredients

• Soybean oil


• egg


• Garlic


• Bright red millet spicy


• Green pepper


• Salt


• River shrimp


• Fried river shrimp ingredients (shallow soy sauce, steamed fish soy sauce, chicken essence, white pepper, oyster sauce, etc.) (Mix evenly in the central kitchen of Laoxiang chicken, the detailed ingredients and ratios are not officially announced, please adjust the appropriate amount according to your personal taste)

Steps

• 1. Pour 120g of soybean oil into the pot and heat it to 160℃, fry 500g of egg liquid to make it into diced eggs, and serve it out of the pot for later use;


• 2. Pour 120g of soybean oil again, add 100g of garlic and 50g of bright red millet spicy;


• 3. After stir-frying, add 800g of green pepper and stir-fry for 30 seconds, sprinkle in 14g of salt and stir-fry;


• 4. Add 500g river shrimp, 70g fried river shrimp ingredients, and diced eggs and stir-fry evenly for 1 minute.

中文

配料

• 大豆油


• 鸡蛋


• 蒜子


• 鲜红小米辣


• 青椒


• 盐


• 河虾


• 小炒河虾料（生抽、蒸鱼豉油、鸡精、白胡椒、蚝油等）（老乡鸡中央厨房搅拌均匀，详细成分与配比官方未公布，请依据个人口味适量调整）

步骤

1. 锅中倒入120g 大豆油烧至160℃，将500g 蛋液炒制成鸡蛋丁状，盛出锅备用；


2. 再次倒入120g 大豆油，加入100g 蒜子、50g 鲜红小米辣；


3. 爆香后加入800g 青椒丁煸炒30 秒，撒入14g 盐翻炒；


4. 加入500g 河虾、70g 小炒河虾料、鸡蛋丁均匀翻炒1 分钟出品