Grandma's scrambled eggs

Ingredients

• Grandma's cuisine (Hunan Qiaojia Banquet, Hunan Xiangdian)


• egg


• Green peas


• Soybean oil


• Bright red millet spicy


• Soup soy sauce


• Chicken Essence

Steps

• 1. Pour 250g of soybean oil into a pot and heat it up. Fry 800g of egg liquid into egg slices, and put it out of the pot for later use;


• 2. Add 20g soybean oil, 20g bright red millet spicy, 200g green peas, and stir-fry to make it fragrant

• 3. Add 1000g of grandma's dish, add 25g of chicken essence, 40g of light soy sauce, stir-fry 2 on high heat

• 4. Add egg slices and stir-fry evenly to produce.

中文

配料

• 外婆菜（湖南巧佳宴、湖南湘典）


• 鸡蛋


• 青豌豆


• 大豆油


• 鲜红小米辣


• 生抽


• 鸡精

步骤

1. 锅中倒入 250g 大豆油烧热，将 800g 鸡蛋液炒成鸡蛋片状，盛装出锅备用；


2. 下入20g 大豆油、20g 鲜红小米辣、200g 青豌豆，炒出香

1. 下入1000g 外婆菜、加25g 鸡精、40g 生抽，大火爆炒2

1. 加入鸡蛋片，翻炒均匀出品。