Homemade stir-fry

Ingredients

• Celery section


• Large oil-flake silk


• fungus


• Conditioning shredded meat (back seat meat, salt, dark soybean oil, etc.) (Slice and roll knead in the central kitchen of Laoxiang chicken, detailed ingredients and ratios Laoxiang chicken is not announced, please adjust it according to your personal taste)


• Shredded carrots


• [Home-cooked small stir-fry](/Ingredients/Home-cooked small stir-fry.md)


• Garlic


• Soybean oil


• Soy

Steps

• 1. Add 180g of soybean oil to the pot and stir-fry 60g of garlic;


• 2. Add 500g shredded pork and stir-fry until it changes color;


• 3. Add 300g black fungus shredded carrots, 70g seasoning, 10g dark soy sauce, 500g celery segments, stir fry until colored;


• 4. Add 200g oil chips and stir-fry over high heat for 20 seconds to produce.

中文

配料

• 芹菜段


• 大油片丝


• 木耳


• 调理肉丝（后座肉、盐、老抽、大豆油等）（老乡鸡中央厨房分切、滚揉，详细成分与配比老乡鸡官方未公布，请依据个人口味适量调整）


• 胡萝卜丝


• [家常小炒料](/配料/家常小炒料.md)


• 蒜子


• 大豆油


• 老抽

步骤

1. 锅中下入 180g 大豆油，将 60g 蒜子炒香；


2. 加入 500g 肉丝炒至变色；


3. 加入 300g 木耳丝、300g 胡萝卜丝、70g 调味料、10g 老抽、500g 芹菜段，翻炒至上色；


4. 加入 200g 油片丝，大火爆炒 20 秒出品。