Kung Pao Chicken

Ingredients

• Chicken (boneless chicken leg meat)


• carrot


• Dried red pepper


• Scallion


• Kung Pao Chicken Dice Seasoning Sauce (ginger, garlic, tomato sauce, vinegar, etc.) (from Chengdu Shengen Biology)


• Peanut rice


• Soybean oil

Steps

• 1. Burn 180g of soybean oil to 170℃, add 1050g of chicken diced rice and stir-fry to change color;


• 2. Pour in 250g diced carrots and stir fry until the surface is Microsoft;


• 3. Add 20g dried red peppers and 250g peanuts and stir-fry evenly;


• 4. Before leaving the pot, add 250g green onion and 230g Kung Pao Chicken Dice Seasoning Sauce and stir-fry evenly for 40 seconds.

中文

配料

• 鸡丁（去骨鸡腿肉）


• 胡萝卜


• 干红椒


• 大葱


• 宫保鸡丁调味酱（生姜、蒜、番茄酱、醋等）（来自成都圣恩生物）


• 花生米


• 大豆油

步骤

1. 180g 大豆油烧至 170℃，下入 1050g 鸡丁煸炒变色；


2. 倒入 250g 胡萝卜丁翻炒至表面微软；


3. 下入 20g 干红椒、250g 花生米翻炒均匀；


4. 出锅前下入 250g 大葱、230g 宫保鸡丁调味酱均匀翻炒 40 秒。