Oil-slag cabbage

## Raw materials

• Chinese cabbage


• Oil residue (pork oil)


• Chicken oil


• Cooked lard


• Garlic


• Ginger


• Dried red pepper


• Salt


• [Base of stir-frying](/Ingredients/Base of stir-frying.md)

Steps

• 1. Add 100g chicken oil, 80g cooked lard, 60g garlic, 60g ginger, 7g dried red pepper and stir-fry to bring out the aroma;


• 2. Add 200g of oil residue and stir-fry evenly;


• 3. Add 300g water, 5g salt, 1 bag of stir-fry base material, 2200g cabbage, and stew it and cook it with flavor.

中文

## 原料

• 大白菜


• 油渣(猪板油)


• 鸡油


• 熟猪油


• 蒜子


• 生姜


• 干红椒


• 盐


• [炒菜基料](/配料/炒菜基料.md)

步骤

1. 下入 100g 鸡油、80g 熟猪油、60g 蒜子、60g 生姜、7g 干红椒，炒出香味；


2. 下入 200g 油渣，翻炒均匀；


3. 下入 300g 水、5g 盐、1 袋炒菜基料、2200g 大白菜，炖烧入味出品。