Pineapple cucumber

Ingredients

• Guerre (Chicken) (from Zhengda Bufeng Food Anhui)


• Soybean oil


• Pineapple


• Fruit-flavored sweet and sour sauce (from Sichuan Xinyaxuan, Chengdu Shengen)

Steps

• 1. Put 1200g of cucumber into 170℃ oil, fry until the surface is slightly yellow, and leave the pot to set aside;


• 2. Add 80g of soybean oil in the middle of the wok, boil 500g of fruity sweet and sour sauce, add 600g of pineapple pieces and stir-fry until the center of the pineapple is completely heated;


• 3. Add the fried gourd meat and fry until the gourd meat is evenly coated with fruity sweet and sour sauce.

中文

配料

• 咕咾肉（鸡肉）（来自正大卜蜂食品安徽）


• 大豆油


• 菠萝


• 果味糖醋酱（来自四川新雅轩、成都圣恩）

步骤

1. 1200g 咕咾肉放入 170℃油中，炸至表面微黄，出锅备用；


2. 炒锅中下入 80g 大豆油，将 500g 果味糖醋酱烧沸，下入 600g 菠萝块炒至菠萝中心完全受热；


3. 下入炸好的咕咾肉，炒至咕咾肉均匀裹上果味糖醋酱。