Raw chicken with edamame

Ingredients

• Chicken nuggets (snow mountain grass, little hen, chicken legs)


• Doumi


• Rapeseed Oil


• Cooked lard


• Ginger slices


• Photographing garlic


• Chopped pepper


• Skin freezing


• Edamo Roasted Chicken Ingredients (from Sichuan Xinyaxuan, Chengdu Shengen, Qingdao Richen)

Steps

• 1. Mix 130g rapeseed oil and 40g cooked lard in a pot and burn until the oil temperature is 180℃;


• 2. Pour in 1500g chicken nuggets and stir-fry until the surface of the chicken is yellow;


• 3. Add 60g garlic, 60g ginger slices, 50g chopped pepper to the chicken and stir-fry;


• 4. After stir-frying, add 150g of edamame roast chicken ingredients and stir-fry until the chicken pieces are colored;


• 5. Add 120g of rind and 280g of water to boil together;


• 6. Pour in 750g bean rice and cook for 3 minutes. Then, then close the juice over high heat. Add 30g green onion slices before leaving the pot and mix well.

中文

配料

• 鸡块（雪山草、小母鸡、鸡边腿）


• 豆米


• 菜籽油


• 熟猪油


• 姜片


• 拍蒜


• 剁椒


• 皮冻


• 毛豆烧鸡料（来自四川新雅轩、成都圣恩、青岛日辰）

步骤

1. 锅中混合 130g 菜籽油和 40g 熟猪油，烧至油温 180℃；


2. 倒入 1500g 鸡块，煸炒至鸡肉表面泛黄；


3. 鸡肉中加入 60g 蒜子、60g 姜片、50g 剁椒翻炒;


4. 炒香后放入 150g 毛豆烧鸡料炒至鸡块上色；


5. 加入 120g 皮冻、280g 水一起烧开；


6. 倒入 750g 豆米烧制 3 分钟后大火收汁，出锅前加入 30g 葱段翻拌均匀。