Scrambled eggs with chopped pepper and fungus

Ingredients

• fungus


• egg


• Rapeseed Oil


• Garlic


• Chives


• Chopped pepper


• Salt


• Chicken Essence

Steps

• 1. 10 parts mixed egg liquid: 800g egg liquid, 50g chopped pepper, 6g salt;


• 2. Add 170g rapeseed oil and 10 mixed egg liquid, stir-fry into egg slices, and set aside;


• 3. Add 80g rapeseed oil, 800g fungus, 60g garlic, 6g salt, and 6g chicken essence, and stir-fry over high heat for 1 minute and 10 seconds;


• 4. Finally add egg slices and 60g green onion slices, stir-fry over high heat and produce for 30 seconds.

中文

配料

• 木耳


• 鸡蛋


• 菜籽油


• 蒜子


• 香葱


• 剁椒


• 盐


• 鸡精

步骤

1. 10 份混合鸡蛋液调配：800g 鸡蛋液、50g 剁椒、6g 盐；


2. 下入 170g 菜籽油、10 份混合鸡蛋液，炒成鸡蛋片，出锅备用；


3. 下入 80g 菜籽油、800g 木耳、60g 蒜子、6g 盐、6g 鸡精，大火爆炒 1 分 10 秒；


4. 最后下入鸡蛋片、60g 葱段，大火爆炒 30 秒出品。