Scrambled eggs with shredded lettuce

Ingredients

• Lettuce


• egg


• Soybean oil


• Salt


• Chicken Essence

Steps

• 1. Pour 200g of soybean oil into a pot and heat it up. Fry 600g of egg liquid into egg slices, and put it out of the pot and set it aside;


• 2. Add 50g soybean oil, 1300g shredded lettuce, 15g salt, and 10g chicken essence into the pot, stir-fry over high heat until the shredded lettuce is broken;


• 3. Add egg slices and stir-fry evenly to produce.

中文

配料

• 莴笋


• 鸡蛋


• 大豆油


• 盐


• 鸡精

步骤

1. 锅中倒入 200g 大豆油烧热，将 600g 鸡蛋液炒成鸡蛋片状，盛装出锅备用；


2. 锅中下入 50g 大豆油、1300g 莴笋丝、15g 盐、10g 鸡精，大火爆炒至莴笋丝断生；


3. 下入鸡蛋片，翻炒均匀出品。