Spinach

## Raw materials

• spinach


• Soybean oil


• Cooked lard


• Garlic


• Salt


• Chicken Essence

Steps

• 1. Take 2100g of spinach sections and place them in boiling water and blanch them for 30 seconds;


• 2. Add 150g soybean oil, 50g cooked lard, and 60g garlic to stir-fry to bring out the aroma;


• 3. Add the hot spinach segments, 20g salt, and 12g chicken essence, stir-fry over high heat and evenly before producing.

中文

## 原料

• 菠菜


• 大豆油


• 熟猪油


• 蒜子


• 盐


• 鸡精

步骤

1. 取 2100g 菠菜段，置于沸水中汆烫 30 秒；


2. 锅中下入 150g 大豆油、50g 熟猪油、60g 蒜子，炒出香味；


3. 下入烫制后的菠菜段、20g 盐、12g 鸡精，大火翻炒均匀后出品。