Stir-fried black ears with carrots

Ingredients

• carrot


• fungus


• Soybean oil


• Cooked lard


• Soup soy sauce


• Salt


• Chicken Essence


• Green Garlic

Steps

• 1. Mix 100g soybean oil and 50g cooked lard in a pot and burn until the oil temperature is 160℃;


• 2. Add 1500g carrot slices, 60g light soy sauce, 6g salt, 6g chicken essence, 300g black fungus, and stir-fry over high heat until cooked;

中文

配料

• 胡萝卜


• 木耳


• 大豆油


• 熟猪油


• 生抽


• 盐


• 鸡精


• 青蒜

步骤

1. 锅中混合100g 大豆油、50g 熟猪油,烧至油温160℃；


2. 下入1500g 胡萝卜片、60g 生抽、6g 盐、6g 鸡精、300g 木耳，大火爆炒至熟透；