Stir-fried cabbage

## Raw Materials:

• Maocai


• Soybean oil


• Cooked lard


• Garlic


• Chicken Essence


• White sugar


• Salt

Steps

• 1. Add 30g soybean oil, 30g cooked lard, 50g garlic and stir-fry to bring out the aroma;


• 2. Add 1300g of cabbage, 10g of salt, 6g of chicken essence, 3g of white sugar, and stir-fry over high heat until it is stopped;


• 3. Finally add 30g soybean oil and 30g cooked lard, stir-fry evenly to produce.

中文

## 原料:

• 毛白菜


• 大豆油


• 熟猪油


• 蒜子


• 鸡精


• 白砂糖


• 盐

步骤

• 1.下入 30g 大豆油、30g 熟猪油、50g 蒜子，炒出香味；




1. 下入 1300g 毛白菜、10g 盐、6g 鸡精、3g 白砂糖，大火爆炒至断生；


2. 最后下入 30g 大豆油、30g 熟猪油，翻炒均匀出品。