Stir-fried carrot slices

Ingredients

• carrot


• Conditioning meat slices (back seat meat, salt, chicken essence, dark soybean oil, etc.) (Slice and roll knead in the central kitchen of Laoxiang chicken, detailed ingredients and ratios Laoxiang chicken is not announced, please adjust it according to your personal taste)


• fungus


• Soybean oil


• Soup soy sauce


• Salt


• Chicken Essence


• Garlic

Steps

• 1. Add 160g of soybean oil and stir-fry 400g of meat slices until they change color;


• 2. Add 1300g carrot slices and 100g black fungus, add 60g light soy sauce, 6g salt, and 6g chicken essence, and stir-fry over high heat until cooked;


• 3. Finally add 100g of garlic flowers and stir-fry evenly to produce.

中文

配料

• 胡萝卜


• 调理肉片（后座肉、盐、鸡精、老抽、大豆油等）（老乡鸡中央厨房分切、滚揉，详细成分与配比老乡鸡官方未公布，请依据个人口味适量调整）


• 木耳


• 大豆油


• 生抽


• 盐


• 鸡精


• 蒜花

步骤

1. 下入 160g 大豆油烧肉，将 400g 肉片炒至变色；


2. 下入 1300g 胡萝卜片和 100g 木耳，加入 60g 生抽、6g 盐、6g 鸡精，大火爆炒至全熟；


3. 最后下入 100g 蒜花，翻炒均匀出品。