Sweet and Sour Ribs

Ingredients

• Ribs (pork ribs, pig chops, water, rock sugar, brewed vinegar, rice wine, soy sauce, etc.) (Laoxiang chicken central kitchen or suppliers cut, roll, knead, fried, boiled, detailed ingredients, ratios and steps. The official Laoxiang chicken has not been announced. Please adjust the appropriate amount according to your personal taste)


• Sweet and sour sauce (water, pork ribs, rock sugar, starch, pepper, etc.) (from Laoxiang Chicken Central Kitchen, Jiangsu Huaian Su Meat Products, Zhejiang Xunweitang)


• Aged vinegar

Steps

• 1. Pour 1300g sweet and sour sauce and 1550g ribs into the pot and bring to a boil over high heat;


• 2. Bring to a boil and simmer for 6 minutes;


• 3. Pour in 30g of aged vinegar and continue to simmer for 1 minute until the soup is thick.

中文

配料

• 排骨（猪肋排、猪小排、水、冰糖、酿造食醋、黄酒、酱油等）（老乡鸡中央厨房或供应商分切、滚揉、炸制、熬煮，详细成分、配比与步骤老乡鸡官方未公布，请依据个人口味适量调整）


• 糖醋汁（水、猪排骨、冰糖、淀粉、胡椒粉等）（来自老乡鸡中央厨房、江苏淮安苏食肉品、浙江浔味堂）


• 陈醋

步骤

1. 1300g 糖醋汁和 1550g 排骨倒入锅中，大火烧开；


2. 烧开后炖煮 6 分钟；


3. 倒入 30g 陈醋，继续炖煮 1 分钟至汤汁浓稠。