Dried plum vegetables chicken claw wings

Ingredients

• Fried plum vegetables (soybean oil, dried plum vegetables) (soak, clean, pick and fry in the central kitchen of Laoxiang chicken. The detailed steps are not announced by Laoxiang chicken. Please adjust the appropriate amount according to your personal taste)


• Braised chicken claw wings (from Laoxiangji Central Kitchen, Shandong Zouping Asia-Pacific Zhonghui Food, Shandong Zhongke Food, Jiangsu Huaian Su Meat Products)


• Red Pepper


• Chives

Steps

• 1. Put 700g water and 2100g braised chicken feet wings into the pot and cook for 7 minutes;


• 2. Turn off the heat and add 150g of fried plum dishes and mix well;


• 3. Sprinkle 1g green onion and 1g red pepper to decorate when producing.

中文

配料

• 炸制梅菜（大豆油、梅干菜）（老乡鸡中央厨房浸泡、清洗、挑拣、油炸，详细步骤老乡鸡官方未公布，请依据个人口味适量调整）


• 卤鸡爪翅（来自老乡鸡中央厨房、山东邹平亚太中慧食品、山东众客食品、江苏淮安苏食肉品）


• 红椒


• 香葱

步骤

1. 锅中放入 700g 水、2100g 卤鸡爪翅，烧制 7 分钟；


2. 关火加入 150g 炸制梅菜，翻拌均匀；


3. 出品时撒入 1g 葱花、1g 红椒丁点缀。