Carrot Beef

Ingredients

• Braised beef (Niulin, water, rapeseed oil, butter, bean paste, peppercorns, dried red pepper, Jingchun, salt, etc.) (Sliced ​​and fired in the central kitchen of Laoxiang chicken, detailed ingredients, ratios and steps, Laoxiang chicken has not been announced, please adjust the appropriate amount according to your personal taste)


• carrot


• onion

Steps

• 1. Add 110g carrot slices to the tableware;


• 2. Take 55g of braised beef slices and spread them on carrots, and add 70g of braised beef soup;


• 3. After steaming in the steamer, steam for 25 minutes, sprinkle 1g of scallion to decorate when producing.

中文

配料

• 红烧牛肉（牛霖、水、菜籽油、牛油、豆瓣酱、花椒、干红椒、京葱、盐等）（老乡鸡中央厨房分切、烧制，详细成分、配比与步骤老乡鸡官方未公布，请依据个人口味适量调整）


• 胡萝卜


• 葱

步骤

1. 餐具中加入 110g 胡萝卜片；


2. 取 55g 红烧牛肉片平铺在胡萝卜上，再加入 70g 红烧牛肉汤汁；


3. 蒸柜上汽后，蒸制 25 分钟，出品时撒 1g 葱花点缀。