Steamed beef with white dry

Ingredients

• Dried beef (beef brisket) (from Beijing Hongrui, Jiangsu Henggu, Jiangsu Zijing Huamei Industry)


• White dry


• [Hot-dried beef sauce](/Ingredients/Hot-dried beef sauce.md)


• water

Steps

• 1. Mix 60g of air-dried beef, 50g of sauce and 10g of water evenly;


• 2. 50g white dry scattered flat on the bottom of the tableware;


• 3. 120g of mixed beef spread flat on white dry;


• 4. After steaming the steamer, steam it for 25 minutes to produce.

中文

配料

• 风干牛肉（牛胸肉）（来自北京泓睿、江苏恒古、江苏紫荆华美实业）


• 白干


• [风干牛肉酱料](/配料/风干牛肉酱料.md)


• 水

步骤

1. 将 60g 风干牛肉和 50g 酱料、10g 水翻拌均匀；


2. 50g 白干平铺于餐具底部；


3. 120g 拌好的牛肉平铺于白干上；


4. 蒸柜上汽后，蒸制 25 分钟出品。