Steamed pork ribs

Ingredients

• Taro cubes (Lipu taro)


• Conditioning ribs (pork ribs, soybean oil, egg white, corn starch, soy sauce, cooking wine, white pepper, etc.) (made in the central kitchen of Laoxiang Chicken, the detailed ingredients and ratios are not officially announced, please adjust them according to your personal taste)


• Seasoning powder (from Yiyang Shilin Food)


• Cooked lard

Steps

• 1. Prepare seasoning water (3 portions): Mix 300g hot water, 13g seasoning powder and 9g cooked lard evenly;


• 2. Take 100g taro cubes and put them in tableware, and spread 80g of the conditioned ribs evenly on the taro cubes;


• 3. Add 80g seasoning water until the taro cubes are gone;


• 4. After steaming the steamer, steam it for 18 minutes and produce it.

中文

配料

• 香芋块（荔浦芋头）


• 调理排骨（猪肋排、大豆油、鸡蛋清、玉米淀粉、酱油、料酒、白胡椒等）（老乡鸡中央厨房制作，详细成分与配比官方未公布，请依据个人口味适量调整）


• 调味粉（来自益阳世林食品）


• 熟猪油

步骤

1. 调味水配制（3 份）：将 300g 热水、13g 调味粉和 9g 熟猪油混合均匀；


2. 取 100g 香芋块放入餐具，将 80g 调理排骨均匀平铺在香芋块上；


3. 加入 80g 调味水，直至没过香芋块；


4. 蒸柜上汽后，蒸制 18 分钟出品。