Sauce-flavored river shrimp

Ingredients

• River shrimp


• Dried fragrant


• River shrimp sauce (dried chili, rice wine, broad bean hot sauce, hot green onion, chicken oil, etc.) (Sliced ​​and conditioned in the central kitchen of Laoxiang chicken, the detailed ingredients and ratios are not officially announced, please adjust the appropriate amount according to your personal taste)

Steps

• 1. Mix 50g of river shrimp and 60g of sauce well and set aside;


• 2. Put 80g of fragrant dried diced diced tableware;


• 3. Spread 110g of the river shrimp well on the dried fragrant diced rice;


• 4. After steaming the steamer, steam it for 12 minutes and produce it.

中文

配料

• 河虾


• 香干


• 河虾酱料（干辣椒、黄酒、蚕豆辣酱、火葱、鸡油等）（老乡鸡中央厨房分切、调理，详细成分与配比官方未公布，请依据个人口味适量调整）

步骤

1. 将50g 河虾和60g 酱料拌匀备用；


2. 在餐具中放入80g 香干丁；


3. 将110g 拌匀的河虾平铺在香干丁上；


4. 蒸柜上汽后，蒸制12 分钟出品。