Steamed bean rice with sausage

Ingredients

• sausage


• Edamo Rice


• Chicken oil


• [Old Chicken Soup](/Soup/Old Chicken Soup.md)


• Chicken Essence


• Salt

Steps

• 1. Cut the sausage into slices;


• 2. Put 120g of bean rice into the bottom of the tableware and sprinkle with 1g salt, 1g chicken essence, and 13g chicken oil;


• 3. Spread 30g sausage slices flat on the bean rice and add 20g old chicken soup;


• 4. After the steamer is steamed, steam for 12 minutes.

中文

配料

• 香肠


• 毛豆米


• 鸡油


• [老鸡汤](/汤/老鸡汤.md)


• 鸡精


• 盐

步骤

1. 香肠分切成片；


2. 将 120g 豆米放入餐具底部，撒上 1g 盐、1g 鸡精、13g 鸡油；


3. 将 30g 香肠片平铺在豆米上,并加入 20g 老鸡汤；


4. 待蒸柜上汽后，蒸制 12 分钟。