Chicken with scallion oil

Ingredients

• Little Hen


• Scallion oil


• Weiji fresh soy sauce


• water


• Chives

Steps

• 1. Preparation of scallion oil chicken seasoning (1 serving): 40g Weiji fresh soy sauce, 10g scallion oil, 25g pure water;


• 2. Marinate every 500g of chicken with 5g salt, 3g chicken essence, 4g green onion slices, and 2g ginger slices for 20 minutes;


• 3. Put the marinated hens into the steaming cabinet and steam for 25 minutes;


• 4. Take out the steamed hen and cut it into blocks with a width of 1.5 cm and a length of 6 cm;


• 5. Put the dish in the steamer cabinet before it is produced and steam it for 5 minutes. When it is produced, drizzle with 75g of scallion oil chicken seasoning and sprinkle with 1g of scallion flowers to garnish.

中文

配料

• 小母鸡


• 葱油


• 味极鲜酱油


• 水


• 香葱

步骤

1. 葱油鸡调料配制（1 份）：40g 味极鲜酱油、10g 葱油、25g纯净水；


2. 每 500g 鸡用 5g 盐、3g 鸡精、4g 葱段、2g 姜片腌制 20 分钟；


3. 腌制好的小母鸡放入蒸柜中蒸制 25 分钟；


4. 将蒸制后的小母鸡取出，分切为宽度 1.5 厘米、长度 6cm的块状；


5. 菜品出品之前放入蒸柜蒸制 5 分钟，出品时淋上 75g 葱油鸡调料，撒上 1g 葱花点缀。