Garlic vermicelli shrimp

Ingredients

• Open-back shrimp


• fan


• Garlic sauce (from Sichuan Xinyaxuan, Juhui Food)


• Scallion oil (soybean oil, chives, onions, heat onions)


• Red Pepper


• Weiji fresh soy sauce


• water


• Chives

Steps

• 1. Sauce ratio: 400g Weiji Fresh Soy Sauce, 250g pure water, 100g scallion oil;


• 2. Place the heads and tails of 7 open-back shrimps on 85g of soaked vermicelli;


• 3. Mix 25g of garlic sauce and 2g of red pepper and spread it flat on the shrimp meat. After steaming the cabinet, steam it for 5 minutes;


• 4. Drizzle 20g of sauce when producing and sprinkle 1g of scallions to garnish.

中文

配料

• 开背虾


• 粉丝


• 蒜蓉酱（来自四川新雅轩、聚慧食品）


• 葱油（大豆油、香葱、洋葱、火葱）


• 红椒


• 味极鲜酱油


• 水


• 香葱

步骤

1. 调味汁配比：400g 味极鲜酱油，250g 纯净水，100g 葱油；


2. 将 7 个开背虾首尾交错摆放在 85g 泡发好的粉丝上；


3. 25g 蒜蓉酱和 2g 红椒丁混匀后平铺于虾肉上，蒸柜上汽后，蒸制 5 分钟；


4. 出品时淋 20g 调味汁，撒 1g 葱花点缀。