Golden Soup Pickled Fish

Ingredients

• Little choy cabbage


• Peeled Basa fish slices


• Jintang (from Chengdu Shengen Biology, Sichuan Minfuji, Guangdong Delicious Source)


• Spicy oil


• onion

Steps

• 1. Preparation of base soup (10 servings): Add 240g of Jin Tang to 1700g boiled water, stir well and set aside;


• 2. 150g peeled basa fish fillets and blanch them in boiling water until the fish turns white, and take a shower and set aside;


• 3. Add 100g of chorizo ​​cabbage, hot fish fillets and 180g base soup to the tableware. After steaming the cabinet, steam it for 7 minutes;


• 4. When producing, pour 15g of spicy oil and sprinkle 1g of scallion to decorate.

中文

配料

• 小叶酸菜


• 去皮巴沙鱼片


• 金汤（来自成都圣恩生物、四川民福记、广东美味源）


• 糊辣油


• 葱

步骤

1. 底汤调配（10 份）： 1700g 白开水中加入 240g 金汤，搅拌均匀备用；


2. 150g 去皮巴沙鱼片下入沸水中汆烫至鱼肉变白，冲凉备用；


3. 餐具中加入 100g 小叶酸菜、烫制鱼片和 180g 底汤，蒸柜上汽后，蒸制 7 分钟；


4. 出品时浇淋 15g 糊辣油并撒 1g 葱花点缀。