Hi Hi Pot (Sauerkraut Fish Rice Noodles)

Ingredients

• Rice Noodles


• Little choy cabbage


• Basa Fish Fillets


• Bean Rice Bone Soup Seasoning (Bean Rice, Lard, White Sugar, Pork Bone, etc.) (from Zhejiang Jinwei)


• Pickled pepper seasoning (from Chengdu Shengen Biology)

Steps

• 1. Prepare 10 portions of rice noodles soup base: 3500g add 400g bean rice bone soup seasoning and 350g pickled pepper seasoning to boiling water, stir well and set aside;


• 2. Add 420g rice noodles and soup base to boil in the milk pot, add 70g small citrus cabbage and bring to a boil;


• 3. Add 120g of fish fillets to boil and cook for 2 minutes, pour into a red base pot;


• 4. Cook 250g of wet rice noodles in boiling water for 2 minutes and 30 seconds, pour it into a red base pot for production.

中文

配料

• 米线


• 小叶酸菜


• 巴沙鱼片


• 豆米骨汤调味料（豆米、猪油、白砂糖、猪骨等）（来自浙江今味）


• 泡椒调味料（来自成都圣恩生物）

步骤

1. 10 份米线汤底调制：3500g 开水中加入400g 豆米骨汤调味料、350g 泡椒调味料，搅拌均匀备用；


2. 奶锅中加入420g 米线汤底烧开，下入70g 小叶酸菜，烧开；


3. 下入120g 鱼片烧开后煮2 分钟，倒入红底座锅中；


4. 将250g 湿米线在沸水中煮2 分30 秒后，倒入红底座锅中出品。