Hi Hi Pot (fresh vegetable pot)

Ingredients

• Baby cabbage


• tomato


• Enoki mushroom


• fungus


• Green vegetables


• Bean Rice Bone Soup Seasoning (from Zhejiang Jinwei Biology)

Steps

• 1. Prepare 10 portions of base soup: Add 400g bean rice bone soup seasoning to 3100g boiling water, stir well and set aside;


• 2. Take 350g of base soup and add it to a boil in a milk pot;


• 3. Add 120g baby cabbage, 80g tomato slices, 50g enoki mushrooms, 50g fungus, 50g green vegetables and cook for 2 minutes.

中文

配料

• 娃娃菜


• 西红柿


• 金针菇


• 木耳


• 青菜


• 豆米骨汤调味料（来自浙江今味生物）

步骤

1. 10 份底汤调制：3100g 开水中加入 400g 豆米骨汤调味料，搅拌均匀备用；


2. 取 350g 底汤加入奶锅中烧开；


3. 下入 120g 娃娃菜、80g 西红柿片、50g 金针菇、50g 木耳、50g 青菜煮 2 分钟出品。