Hi Hi Pot (Tomato Fat Beef Pot)

Ingredients

• Baby cabbage


• Fatty beef roll


• tomato


• Enoki mushroom


• fungus


• Green vegetables


• Tomato Soup Paste (from Chengdu Shengen Biology)

Steps

• 1. Prepare 7 parts tomato soup base: Add 500g tomato soup paste to 2500g boiling water, stir well and set aside;


• 2. Take 400g of tomato soup base and pour it into a milk pot to bring to a boil;


• 3. Add 120g baby cabbage, 50g enoki mushrooms, 50g fungus, and 50g green vegetables and cook for 1 minute;


• 4. Finally add 100g fat beef rolls and cook for 1 minute.

中文

配料

• 娃娃菜


• 肥牛卷


• 西红柿


• 金针菇


• 木耳


• 青菜


• 番茄汤膏（来自成都圣恩生物）

步骤

1. 7 份番茄汤底调制：2500g 开水中加入 500g 番茄汤膏，搅拌均匀备用；


2. 取 400g 番茄汤底倒入奶锅中烧开；


3. 下入 120g 娃娃菜、50g 金针菇、50g 木耳、50g 青菜煮 1 分钟；


4. 最后下入 100g 肥牛卷煮 1 分钟出品。