Noodle with scallion oil

Ingredients

• Semi-dry noodles (Shanghai birthday celebration)


• Mixed noodle scallion oil (soybean oil, shallots, scallions, onions, etc.) (Zhejiang Today)


• Noodle sauce (brewed soy sauce, soybeans, salt, wheat, white sugar, sweet noodle sauce, etc.) (Zhejiang Jinwei)


• Onion Flowers

Steps

• 1. Scoop 20g of flour flour, scallion oil and 15g of flour flour sauce into a noodle bowl;


• 2. Pour 150g of semi-dry noodles into the noodle basket and cook for about 3 minutes;


• 3. Remove the cooked noodles and drain them, put them in a noodle bowl, and sprinkle with 1g of scallion to produce.

中文

配料

• 半干面（上海贺寿）


• 拌面葱油（大豆油、小葱、大葱、洋葱等）（浙江今味）


• 拌面酱（酿造酱油、黄豆、盐、小麦、白砂糖、甜面酱等）（浙江今味）


• 葱花

步骤

1. 舀取20g 拌面葱油和15g 拌面酱放入面碗中；


2. 将150g 半干面倒入面篓中，煮制约3 分钟；


3. 将煮好面条捞起沥干水分，放入面碗中，撒上1g 葱花出品。