Spinach egg crust

Ingredients

• spinach


• Egg skin


• Salt


• Chicken Essence


• White sugar


• Red Pepper


• Sesame oil


• Soybean oil

Steps

• Blanch spinach: Take 1330g of spinach, blanch it in boiling water for 60 seconds, wash it off, squeeze the water dry, cut it into pieces, and set aside;


• Add 6g salt, 6g chicken essence, 3g white sugar, 10g red pepper, 30g sesame oil, and 20g soybean oil to the prepared spinach section and 20g shredded egg skin, and mix well to produce.

中文

配料

• 菠菜


• 蛋皮


• 盐


• 鸡精


• 白砂糖


• 红椒


• 芝麻香油


• 大豆油

步骤

• 菠菜焯水：取 1330g 菠菜，在沸水中汆烫 60 秒捞出，纯净水冲凉，挤干水分，切成段状，备用；


• 在备好的菠菜段、200g 蛋皮丝中加入 6g 盐、6g 鸡精、3g 白砂糖、10g 红椒、30g 芝麻香油、20g 大豆油，拌匀出品。