Spicy chicken nuggets

Ingredients

• Old chicken nuggets (old hen)


• White sugar


• Weiji fresh soy sauce


• Spicy oil (Citanium, pepper, soybean oil, etc.)


• water


• Dice of red pepper


• Jingyuan Ding

Steps

• 1. Stew old hens: Add 2g salt to each old hen and marinate for 20 minutes; add 16g salt, 60g chicken oil, and 2500g water for every 500g old hen, stew it to the aroma of old hen soup, and chop the old hens to set aside;


• 2. Preparation of 1 spicy chicken nugget sauce: Weiji fresh soy sauce 25g, spicy oil 15g, direct drinking water 15g, red pepper 10g, Jingfeng diced 5g;


• 3. Put the old chicken pieces in boiling water and blanch them for 2 minutes, remove them and drain them, and drizzle them with 70g of sauce for production.

中文

配料

• 老鸡块（老母鸡）


• 白糖


• 味极鲜酱油


• 麻辣油（辣椒、花椒、大豆油等）


• 水


• 红椒丁


• 京葱丁

步骤

1. 老母鸡炖制：每只老母鸡加入 2g 盐，冷藏腌制 20 分钟；每 500g 老母鸡，加入 16g 盐、60g 鸡油、2500g 水，炖煮出老母鸡汤香味，老母鸡剁块备用；


2. 1 份麻辣鸡块调味汁配制：味极鲜酱油 25g、麻辣油 15g、直饮水 15g、红椒丁 10g、京葱丁 5g;


3. 将老鸡块放入沸水中烫 2 分钟，捞起沥干水分，淋上70g 调味汁出品。