Plum vegetable pork

Ingredients

• Tiger skin buckle (pork belly) (Laoxiang chicken said to be cleaned, rinsed, oiled, braised, frozen, and sliced ​​through the central kitchen, but the specific steps are not announced


• Dried Plum Breakfast


• Soy


• Oyster sauce


• Soybean oil


• White sugar


• Chicken Essence

Steps

• 1. Mix the thawed 900g of tiger skin buckle with 30g dark soy sauce, 80g oyster sauce, and 20g chicken essence evenly;


• 2. First, add the buckle slices neatly into the tableware;


• 3. Put plum dishes;


• 4. Put it in the steamer steamer and steam it for 60 minutes.

中文

配料

• 虎皮扣肉（五花肉）（老乡鸡称经由中央厨房清洗、漂烫、过油、卤制、速冻、分切，但未公布具体步骤


• 梅干菜


• 老抽


• 蚝油


• 大豆油


• 白砂糖


• 鸡精

步骤

1. 将解冻完全的 900g 虎皮扣肉与 30g 老抽、80g 蚝油、20g 鸡精抓拌均匀；


2. 先在餐具中整齐码入拌匀后的扣肉片；


3. 放上梅菜；


4. 放入上汽后的蒸柜中蒸制 60 分钟。