Steamed tofu in sauce

## Raw materials

• Tofu


• [Sauce steamed white dry ingredients](/Ingredients/Sauce steamed white dry ingredients.md)

Steps

• 1. Take 160g of tofu, supplemented with 60g of sauce and steamed white dry ingredients;


• 2. After steaming the steamer, steam it for 20 minutes to produce.

中文

## 原料

• 豆腐


• [酱蒸白干料](/配料/酱蒸白干料.md)

步骤

1. 取 160g 豆腐，辅以 60g 酱蒸白干料；


2. 蒸柜上汽后，蒸制 20 分钟出品。