Secret marinated pork rice

## Raw materials:

• Braised meat (pork belly, back seat meat, mushrooms, shallot crispy, etc.) (Sliced ​​and braised in the central kitchen of Laoxiang chicken, the detailed ingredients and ratio are not officially announced, please adjust the appropriate amount according to your personal taste)


• Tea Egg


• Caimos


• Soy sauce sauce (soybean oil, soy sauce, white sugar, onions, green onions, etc.) (from Qingdao Richen, Chengdu Shengen, Sichuan Xinyaxuan, Bifeiai)


• Rice

Steps

• Braised pork reheat: steam in the steaming cabinet for 10 minutes, cover it on the rice for production.

中文

## 原料：

• 卤肉（五花肉、后座肉、香菇、红葱酥等）（老乡鸡中央厨房分切、卤制，详细成分与配比官方未公布，请依据个人口味适量调整）


• 茶叶蛋


• 菜苔


• 豉油汁（大豆油、酱油、白砂糖、洋葱、大葱等）（来自青岛日辰、成都圣恩、四川新雅轩、必斐艾）


• 大米

步骤

• 卤肉复热：蒸柜中蒸10 分钟，盖在饭上出品。