Sliced ​​pepper garlic flakes of fish

Ingredients

• Black fish slices


• Baby cabbage


• Yuer


• Sauce pepper garlic seasoning sauce (from Hunan Pengcheng Yuanfang Food, Hunan Huixiangxuan Biology)


• Soy sauce sauce (soybean oil, soy sauce, white sugar, onions, green onions, etc.)


• onion

Steps

• 1. Put 30g baby cabbage and 30g jade ears into boiling water and blanch for 15 seconds, then take a shower and set aside;


• 2. Put 120g black fish fillets into boiling water and blanch for 30 seconds, then take a shower and set aside;


• 3. Put the hot baby cabbage and jade ears into the tableware, then add the hot black fish fillets, pour 10g of soy sauce along the edge of the tableware, and spread 50g of sauce pepper and garlic seasoning sauce on the black fish fillets;


• 4. After steaming in the steamer, steam for 6 minutes, sprinkle 1g of chopped green onion.

中文

配料

• 黑鱼片


• 娃娃菜


• 玉耳


• 酱椒蒜香调味酱（来自湖南鹏城远方食品、湖南汇湘轩生物）


• 豉油汁（大豆油、酱油、白砂糖、洋葱、大葱等）


• 葱

步骤

1. 30g 娃娃菜和 30g 玉耳下入沸水中汆烫 15 秒后，冲凉备用；


2. 120g 黑鱼片下入沸水中汆烫 30 秒后，冲凉备用；


3. 餐具中放入烫制后的娃娃菜和玉耳，再加入烫制后的黑鱼片，沿餐具边缘浇淋 10g 豉油汁，再将 50g 酱椒蒜香调味酱平铺在黑鱼片上；


4. 蒸柜上汽后，蒸制 6 分钟，出品撒 1g 葱花点缀。