Special hot dry noodles

Ingredients

• Hot dry noodles (Wuhan Jinxiang Garden)


• Dice carrots


• Hot dry noodles compound seasoning powder (pepper, chicken essence, sodium glutamate, white sugar)


• Hot dry noodle sauce (brewed soy sauce, brewed aged vinegar, white sugar, sesame oil, ginger, garlic, etc.) (Wuhan Jinxiang Garden)


• Sesame paste

Steps

• 1. Pour 1 hot dry noodles into the noodle basket, blanch the boiling water for 6 to 7 seconds, and shake slightly in the water;


• 2. Control the hot noodles for 2-3 seconds;


• 3. Put the scalded noodles into a bowl, add 5g diced carrots, 3.5g hot dry noodles compound seasoning powder, 25g boiled noodles water, 13g hot dry noodles sauce, and 17g diluted sesame paste (sesame paste: soybean oil = 1:1).

中文

配料

• 热干面条（武汉金香园）


• 胡萝卜丁


• 热干面复合调味粉（胡椒粉、鸡精、谷氨酸钠、白砂糖）


• 热干面调味汁（酿造酱油、酿造陈醋、白砂糖、芝麻油、姜、蒜等）（武汉金香园）


• 芝麻酱

步骤

1. 将1 份热干面拆袋倒入面篓中，沸水烫煮6~7 秒，在水中轻微抖动；


2. 烫好的面控水2-3 秒；


3. 将烫好后的面装入碗中，依次加入5g 胡萝卜丁、3.5g 热干面复合调味粉、25g 煮面水、13g 热干面调味汁、17g 稀释芝麻酱(芝麻酱：大豆油=1:1）。