Steamed chicken feet bean rice

Ingredients

• Chicken or duck claws


• Edamo Rice


• Chicken oil


• Chicken Essence


• Salt


• [Old Chicken Soup](/Soup/Old Chicken Soup.md)

Steps

• 1. Clean the salted chicken feet or salted duck claws, steam the salted chicken feet for 50 minutes or steam the salted duck claws for 25 minutes;


• 2. Put 120g of bean rice into tableware and sprinkle with 1g salt, 1g chicken essence, and 10g chicken oil;


• 3. Spread 40g of steamed paws flat on the bean rice and add 20g of old chicken soup;


• 4. After steaming in the steamer, steam for 12 minutes.

中文

配料

• 鸡爪或鸭爪


• 毛豆米


• 鸡油


• 鸡精


• 盐


• [老鸡汤](/汤/老鸡汤.md)

步骤

1. 将咸鸡爪或咸鸭爪清洗干净，咸鸡爪蒸制 50 分钟或咸鸭爪蒸制 25 分钟；


2. 将 120g 豆米放入餐具，撒上 1g 盐、1g 鸡精、10g 鸡油；


3. 将 40g 蒸制后的爪子平铺在豆米上，并加入 20g 老鸡汤；


4. 蒸柜上汽后，蒸制 12 分钟。