Steamed eggs with meat cakes

## Raw materials:

• Conditioning shredded pork (back seat meat, salt, dark soybean oil, etc.) (Laoxiang Chicken official has not given a ratio, please adjust it according to your personal taste)


• starch


• [Old Chicken Soup](/Soup/Old Chicken Soup.md)


• Soup soy sauce


• water


• egg


• Red Pepper


• onion


• Chicken Essence

Steps

• 1. Mix the steamed egg sauce in meat cakes (9 servings): 180g old chicken soup, 20g light soy sauce, stir evenly;


• 2. Mix meat filling (9 portions): Take 1000g of shredded meat and chop it, add 10g chicken essence and 100g water, stir and add 100g water, stir again, add 20g starch, and stir evenly;


• 3. Steamed eggs in meat patties (1 serving): Put 130g of meat filling in the tableware, press the center of the meat filling out of the sunken nest with a soup spoon, and then beat an egg;


• 4. After steaming in the steamer, steam for 15 minutes, sprinkle 1g chopped green onion and 1g red pepper when producing.

中文

## 原料：

• 调理肉丝（后座肉、盐、老抽、大豆油等）（老乡鸡官方未给出配比，请依据个人口味适量调整）


• 淀粉


• [老鸡汤](/汤/老鸡汤.md)


• 生抽


• 水


• 鸡蛋


• 红椒


• 葱


• 鸡精

步骤

• 1.肉饼蒸蛋汁调配（9 份）：180g 老鸡汤、20g 生抽，搅拌均匀；




1. 肉馅调配（9 份）：取 1000g 调理肉丝剁碎，加入 10g 鸡精和 100g 水，搅拌上劲后再加 100g 水，再次搅拌上劲，加入 20g 淀粉，搅拌均匀；


2. 肉饼蒸蛋操作（1份）：在餐具中放130g肉馅，用汤勺将肉馅中心部按压出凹陷小窝，并打入一颗鸡蛋；


3. 蒸柜上汽后，蒸制 15 分钟，出品时撒 1g 葱花和 1g 红椒