Steamed meat

Ingredients

• Meat slices (pork belly, meat with a seat)


• Steamed pork rice noodles (from Hunan Pengcheng Yuanfang Food)


• Steamed meat sauce (seed sauce, peanut butter, seafood sauce, oyster sauce, southern milk, etc.) (from Hunan Pengcheng Yuanfang Food)


• Yellow Heart Sweet Potato Cubes

Steps

• 1. Stir 30g rice flour with 20g pure water evenly;


• 2. Mix 80g slices of meat and 8g steamed meat sauce evenly;


• 3. Mix the mixed slices of meat and rice flour evenly to make each piece of meat evenly dip in rice flour;


• 4. Put 70g sweet potato cubes into the tableware;


• 5. Spread 130g rice noodle meat on sweet potato cubes;


• 6. After steaming in the steamer, steam for 40 minutes.

中文

配料

• 肉片（五花肉、夹座肉）


• 蒸肉米粉（来自湖南鹏城远方食品）


• 蒸肉酱（芝麻酱、花生酱、海鲜酱、蚝油、南乳汁等）（来自湖南鹏城远方食品）


• 黄心红薯块

步骤

1. 30g 米粉用 20g 纯净水搅拌均匀；


2. 将 80g 肉片和 8g 蒸肉酱搅拌均匀；


3. 将拌匀后的肉片和米粉混匀，使每块肉均匀沾上米粉；


4. 餐具中放入 70g 红薯块；


5. 在红薯块上平铺 130g 米粉肉；


6. 蒸柜上汽后，蒸制 40 分钟。