Steamed sauce and dried

## Raw materials

• White dry


• [Sauce steamed white dry ingredients](/Ingredients/Sauce steamed white dry ingredients.md)

Steps

• 1. Mix 1200g of dried white, 610g of sauce and steamed white dry material, 180g of garlic, and set aside;


• 2. After packing it into the tableware, steam it in SAIC's steam cabinet for 20 minutes.

中文

## 原料

• 白干


• [酱蒸白干料](/配料/酱蒸白干料.md)

步骤

• 1.将 1200g 白干、610g 酱蒸白干料、180g 蒜子，拌匀备用；


• 2.分装到餐具后，在上汽的蒸柜中，蒸制 20 分钟出品。