Steamed shrimp eggs

## Raw materials:

• egg


• Chicken oil


• Clear sauce


• Salt


• Broad bean sauce


• Shrimp


• Steamed fish soy sauce


• Sesame oil


• Onion Flowers

Steps

• 1. Prepare egg liquid: Beat the eggs into egg liquid, then mix 600g egg liquid, 30g chicken oil, 10g clear sauce, 17g salt, 1700g water, and 30g broad bean paste and stir evenly with an egg whisk until the egg white and egg yolk are completely broken;


• 2. Filter the egg liquid: Use a filter to filter out the residue of broad bean paste;


• 3. Steam the egg liquid: After steaming the steamer, steam for 5 minutes and simmer for 1 minute;


• 4. Steam shrimp: After steaming in the steamer, steam for 15 minutes;


• 5. Finally, add 1 steamed shrimp on top of the steamed eggs and drizzle them with 3g steamed fish soy sauce and 2g sesame oil.

中文

## 原料：

• 鸡蛋


• 鸡油


• 清酱汁


• 盐


• 蚕豆酱


• 虾仁


• 蒸鱼豉油


• 芝麻香油


• 葱花

步骤

• 1.调制蛋液：将鸡蛋打成蛋液，然后将 600g 鸡蛋液、30g 鸡油、10g 清酱汁、17g 盐、1700g 水、30g 蚕豆酱混合并用打蛋器搅拌均匀，直至蛋清、蛋黄完全打散；




1. 蛋液过滤：用过滤网滤出蚕豆酱残渣；


2. 蛋液蒸制：蒸柜上汽后，蒸 5 分钟，焖 1 分钟；


3. 虾仁蒸制：蒸柜上汽后，蒸 15 分钟；


4. 最后在蒸制好的鸡蛋上面，加入 1 颗蒸熟的虾仁，淋上3g蒸鱼豉油、2g芝麻香油。