Three-color shrimp

Ingredients

• Three-colored vegetables (corn, peas, carrots)


• Shrimp


• Salt


• Chicken Essence


• Chives


• Ginger


• Corn starch


• White sugar


• Soybean oil

Steps

• 1. Add 6g soybean oil, 1g chicken essence, 1g salt, and 1g sugar to every 150g of three-color miscellaneous vegetables, mix well and set aside;


• 2. Spread the seasoned three-color miscellaneous vegetables flat on the bottom of the tableware;


• 3. Spread the 6 shrimps that have been removed and slurried onto mixed vegetables;


• 4. After steaming the steamer, steam it for 8 minutes to produce.

中文

配料

• 三色杂菜（玉米、豌豆、胡萝卜）


• 虾仁


• 盐


• 鸡精


• 香葱


• 生姜


• 玉米淀粉


• 白糖


• 大豆油

步骤

1. 每 150g 三色杂菜中放入 6g 大豆油、1g 鸡精、1g 盐、1g 白糖，拌匀备用；


2. 将调味后的三色杂菜平铺于餐具底部；


3. 将去腥、上浆后的 6 颗虾仁平铺在杂菜上；


4. 蒸柜上汽后，蒸制 8 分钟出品。