White cut chicken

Ingredients

• Lingnan Huang (Cooked) (From the Wenshi Taste in Nanxun, Huzhou)


• Soup soy sauce


• Weiji fresh soy sauce


• Sesame oil


• White sugar


• Onion Flowers

Steps

• 1. Preparation of white-cut chicken ingredients (15 servings): 40g light soy sauce, 200g of extremely fresh flavor, 200g of pure water, 50g of white sugar, 20g of chopped green onion, 10g of sesame oil;


• 2. Cut the whole chicken into blocks with a width of 1.5cm and a length of 6cm;


• 3. When each serving of white-cut chicken is produced, drizzle 30g of white-cut chicken ingredients.

中文

配料

• 岭南黄（熟）（来自湖州南浔温氏佳味）


• 生抽


• 味极鲜酱油


• 芝麻香油


• 白砂糖


• 葱花

步骤

1. 白切鸡料配制（15 份）：生抽 40g、味极鲜 200g、纯净水 200g、白砂糖 50g、葱花 20g、芝麻香油 10g；


2. 将整鸡分切为宽度 1.5cm、长度 6cm 的块状;


3. 每份白切鸡出品时，淋上 30g 白切鸡料。