Braised chicken legs

Ingredients

• Brine


• Braised oil (soybean oil, pepper, chili pepper, ginger, etc.) (The same braised ingredients come from Chengdu Shengen, Sichuan Xinyaxuan, Sichuan Jiajia Baiwei)


• Braised chicken legs (pipa legs) (Marinated, blanched, braised, and quick-frozen in the central kitchen. The detailed ingredients, ratios and steps are not announced by Laoxiang chicken. Please adjust the appropriate amount according to your personal taste)

Steps

• 1. Put 5000g water, 500g halogen and 500g halogen oil into the stainless steel drum. After boiling over high heat, remove the slag and set aside;


• 2. Put the thawed braised chicken legs into the braised soup, bring to a boil over high heat and turn to low heat for 5 minutes, turn off the heat and simmer for 5 minutes.

中文

配料

• 卤料


• 卤油（大豆油、花椒、辣椒、生姜等）（同卤料来自成都圣恩、四川新雅轩、四川家佳百味）


• 卤鸡腿（琵琶腿）（老乡鸡中央厨房腌制、焯水、卤制、速冻，详细成分、配比与步骤老乡鸡官方未公布，请依据个人口味适量调整）

步骤

1. 在不锈钢桶中放入 5000g 水、500g 卤料和 500g 卤油，大火烧开后，捞出料渣，备用；


2. 解冻后的卤鸡腿放入卤汤中，大火烧开后转小火卤 5 分钟，关火焖 5 分钟。