Braised steak

Ingredients

• Brine


• Braised oil (soybean oil, pepper, chili pepper, ginger, etc.) (both and braised oil come from Chengdu Shengen, Sichuan Xinyaxuan, Sichuan Jiajia Baiwei)


• Fried steak

Steps

• 1. Put 5000g water, 500g halogen and 500g halogen oil into the stainless steel drum, and then boil over high heat and remove the slag;


• 2. Put the thawed large drain into the braised soup, boil over high heat and turn to low heat for 10 minutes, turn off the heat and simmer for 5 minutes.

中文

配料

• 卤料


• 卤油（大豆油、花椒、辣椒、生姜等）（与卤油都来自成都圣恩、四川新雅轩、四川家佳百味）


• 油炸大排

步骤

1. 在不锈钢桶中放入 5000g 水、500g 卤料和 500g 卤油，大火烧开后，捞出料渣；


2. 解冻后的大排放入卤汤中，大火烧开后转小火卤制 10 分钟，关火焖 5 分钟。